Take Out Menu

Due to the Coronavirus outbreak

Ristorante Claretta is offering a limited take out menu.

Your health and well being is our primary goal. We look forward to serving you.
To place your order please call
between 3:00 pm and 7:00 pm.

Curbside Pick Up is
from 5:15 pm to 7:30 pm.



Insalata del Pittore 
Arugula salad with shaved Grana Padano Cheese

Insalata Trentina 
Mesclum salad ,Raisins, Pear, Walnuts and Gorgonzola cheese

Insalata Mediterranea 
Arugula salad, crab meat, mango, pear in a lemon oil dressing




Peperoni Claretta 
Red bell peppers, gorgonzola cheese garlic, basil, capers, olives, tomato sauce

Prosciutto Crudo e Melone 
Prosciutto crudo di Parma, cantaloupe

Bresaola con Rucola e olio al Tartufo 
Extremely lean cut of dried cured beef, arugula, shaved Grana Padano cheese, white truffle oil

Toasted bread, tomato, basil, garlic

Insalata Caprese 
Domestic Mozzarella, tomatoes, basil, oregano, EVOO



Taglierini Asparagi e Prosciutto 
Long flat thin homemade pasta (Taglierini), asparagus, prosciutto di parma ,light creamy sauce

Taglierini Gamberi e Pinoli 
Long flat thin homemade pasta (Taglierini), shrimps, pine nuts, arugula, tomato sauce, light cream sauce

Tagliatelle all` Aragosta 
Long flat homemade pasta (Tagliolini) Maine lobster tail. white wine, EVOO, tomato sauce, parsley

Tagliatelle con funghi porcini 
Homemade tagliatelle, Porcini mushrooms, Grana Padano Cheese

Tagliatelle alla Bolognese 
Long flat homemade pasta sauteed in a Bolognese sauce

Tagliolini al Granchio 
Long flat homemade past, crab meat ,tomato sauce

Ravioli di Ricotta al Gorgonzola 
Ricotta cheese, spinach, gorgonzola cheese

Ravioli di zucca al burro e salvia 
Butternut squash, butter, sage, light creamy sauce

Gnocchetti alla Sorrentina 
Chopped garlic, red peppers, basil , bufala mozzarella cheese , tomato sauce

Gnocchetti al Pesto 
Basil,pine nuts, garlic, EVOO, Grana Padano cheese

Spaghetti al tartufo nero e speck 
Long flat pasta (chitarra) fresh spinach, imported speck ,cream and fresh black truffle

Spaghetti aglio olio e peperoncino 
Long pasta (Spaghetti) Garlic ,oil and peperoncino

Cavatelli Mare E Monti 
Short pasta (cavatelli) shrimps, imported porcini mushrooms, cream


Ask the Chef for the risotto of the day (MP)



(The Meats)

Cotoletta di Vitello alla Milanese 
Thinly pounded breaded 16 oz Veal Chop arugula salad, baby heirloom tomatoes

Scaloppine di vitello alla Pizzaiola 
Round veal cutlets, capers, tomato sauce, basil, garlic

Filetto Di Manzo al Gorgonzola 
8 oz. Beef filet, fresh peppercorn, mustard, cream

Sliced 8 oz Beef filet saute EVOO, garlic, sage,rosemary, fresh green peppercorn

Nodino di Maiale Valdostana 
12 oz. Pork chop baked, sage, imported fontina cheese

Costolette d’Agnello “Scottadito” 
Thinly pounded Rack of Lamb, thyme, EVOO

Bistecca alla Fiorentina 
50 oz certified black Angus Beef T Bone steak grilled Tuscan style “La Fiorentina”, grill vegetables

Tagliata di Manzo con Rucola e Grana 
8oz filet mignon, arugula, Grana Padano cheese, EVOO

Costata di Manzo alla Griglia 
22 oz hand cut Ribeye “cowboy cut” grilled and served with grilled vegetables




Branzino al Cartoccio 
Mediterranean Bass (Branzino) baked in paper, with capers, taggiasche olives, fresh tomato, EVOO

Gamberoni allo Champagne 
Jumbo Shrimp (Prawn) champagne wine, garlic, parsley

Branzino alla Griglia 
Filet of imported Mediterranean Bass(Branzino) on the grill, baby heirloom tomato, basil, lemon, EVOO

Branzino al Salmone affumicato 
Imported Mediterranean Bass(Branzino) gratin, smoked salmon, pistachios, Breadcrumbs lemon, parsley, EVOO


To place your order please call 772-219-9940 between 3:00 pm and 7:00 pm. Curbside Pick Up is from 5:15 pm to 7:30 pm.