Insalata del Pittore
Arugola salad with shaved Grana Padano Cheese

Insalata Trentina
Mesclum salad ,Raisins, Pear, Walnuts and Gorgonzola cheese

Beets Salad
Organic salad ,red and yellow beets warm breaded goat cheese

Isalata Mediterranea
Arugola salad, crab meat, mango, pear in a lemon oil dressing

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(From the Land)
Peperoni Claretta
Red bell peppers, gorgonzola cheese garlic, basil, capers, olives, tomato sauce

Selezione di formaggi
Selection of imported cheese from Italy Fontina,Gorgonzola ,goat cheese, Grana

Prosciutto Crudo e Melone
Prosciutto crudo di Parma, cantaloupe

Toasted bread, tomato, basil, garlic

Bresaola con Rucola e olio al Tartufo
Extremely lean cut of dried cured beef, arugula, shaved Grana Padano cheese, white truffle oil

Bufala Mozzarella
D.O.P. Bufala mozzarella Campana tomatoes, basil, oregano, EVOO

Speck con Tomino Piemontese
Dry-cured smoked ham) from Trentino Alto Adige, Imported Tomino Piemontese cheese grilled

Imported Italian cold cut
Mix of Italian cold cut


(From the Sea)

Zuppetta di Molluschi
Steamed mussels, Manila clams, shrimp. tomato sauce, garlic, parsley, spices, white wine, EVOO, toasted bread

Saute’ di Vongole
Manila clams, white wine, toasted bread

Pepata di Cozze
Steamed mussels, Manila clams, shrimp, garlic, parsley, spices, EVOO

Alici Marinate con Peperoni
Peppers marinated anchovies, goat cheese, EVOO

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Le Paste All’ Uovo
“Pasta Fresca All Uovo”  Pasta made with “00” flour and eggs

Taglierini Asparagi e Prosciutto
Long flat thin homemade pasta (Taglierini), asparagus, prosciutto di parma ,light creamy sauce

Taglierini Gamberi e Pinoli
Long flat thin homemade pasta (Taglierini), shrimps, pine nuts, arugula, tomato sauce, light cream sauce

Tagliatelle all`Aragosta
Long flat homemade pasta (Tagliolini) Maine lobster tail. white wine, EVOO, tomato sauce, parsley

Tagliatelle con funghi porcini
Homemade tagliatelle, Porcini mushrooms, Grana Padano Cheese

Tagliatelle alla Bolognese
Long flat homemade pasta sauteed in a Bolognese sauce

Tagliolini al Granchio
Long flat homemade past, crab meat ,tomato sauce

Le Paste ripiene e gnocchi

Pasta ripiena is made with “00” flour and eggs, potato gnocchi are made with potato and “00” flour

Ravioli di Ricotta al Gorgonzola
Ricotta cheese, spinach, gorgonzola cheese

Ravioli di zucca al burro e salvia
Butternut squash, butter, sage, light creamy sauce

Gnocchetti alla Sorrentina
Chopped garlic, red peppers, basil , bufala mozzarella cheese , tomato sauce

Gnocchetti al Pesto
Basil,pine nuts, garlic, EVOO, Grana Padano cheese

Paste Secche

Made with Durum Wheat Semolina & Fresh, Cold Spring Water Made by Master Pasta Makers with Ancient Recipes
Chef Francesco selected :
Pasta cavaliere Giuseppe Cocco is the most traditional Italian Pasta made in Fara San Martino, Abruzzo, Italy. Always al dente it is simply the best Italian pasta available

Spaghetti ai Frutti di Mare
Long pasta (Spaghetti) Manila clams, shrimps, Mediterranean mussels, white wine, evoo, tomato sauce

Linguine alle Vongole
Long flat pasta (Linguine) Manila clams,EVOO,white wine

Spaghetti al tartufo nero
Long flat pasta (chitarra) fresh spinach, imported speck ,cream and fresh black truffle

Cavatelli Mare E Monti
Short pasta (cavatelli) shrimps, imported porcini mushrooms, cream

Spaghetti aglio olio e peperoncino
Long pasta (Spaghetti) Garlic ,oil and peperoncino

Il Risotto

Risotto Is a Northern Italian rice dish cooked in a broth to a creamy consistency. 0
The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, wine, and onions It is one of the most common ways of cooking rice in Italy. Chef Francesco selected ACQUERELLO rice, which is called ACQUERELLO (Italian for watercolor), it’s an aged Italian Carnaroli rice. It is aged for a year in a silo, this “rest time” after the harvest improves taste and consistency. Prized Carnaroli rice from Vercelli in Piemonte, Italy
Ask the Chef for the risotto of the day
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(The Meats)

Cotoletta di Vitello alla Milanese
Thinly pounded breaded 16 oz Veal Chop arugula salad, baby heirloom tomatoes

Nodino di Vitello ai Porcini
16 oz.Veal chop, white wine, imported porcini mushrooms

Scaloppine di vitello capperi e limone
Round veal cutlets, capers,lemon juice, white wine

Filetto Di Manzo al Gorgonzola
8 oz. Beef filet, fresh peppercorn, mustard, cream

Sliced 8 oz Beef filet saute EVOO, garlic, sage,rosemary, fresh green peppercorn

Nodino di Maiale Valdostana
12 oz. Pork chop baked, sage, imported fontina cheese

Nodino di maiale al tartufo
12 oz. Pork chop,white wine,truffle sauce, fresh black truffle

From the Grill

Nodino di vitello alla griglia
16 oz. veal chop Grilled

Costolette d’Agnello “Scottadito”
Thinly pounded Rack of Lamb, thyme, EVOO

Bistecca alla Fiorentina
50 oz certified black Angus Beef T Bone steak grilled Tuscan style “La Fiorentina”, grill vegetables

Tagliata di Manzo con Rucola e Grana
8oz filet mignon, arugula, Grana Padano cheese, EVOO

Costata di Manzo alla Griglia
24 oz hand cut Ribeye “cowboy cut” grilled and served with grilled vegetables

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I Pesci


Branzino al Cartoccio
Mediterranean Bass (Branzino) baked in paper, with capers, taggiasche olives, fresh tomato, EVOO

Salmone alle erbe aromatiche
Sliced filet of Antartic salmon( sixty south), sage, rosemary, EVOO

Gamberoni allo Champagne
Jumbo Shrimp (Prawn) champagne wine, garlic, parsley

Scampi alla griglia
Imported Langoustine from Sardegna (Italy), grilled

Branzino alla Griglia
Filet of imported Mediterranean Bass(Branzino) on the grill, baby heirloom tomato, basil, lemon, EVOO

Capesante Gratinate
Baked wild caught natural sea scallops, shrimp, fresh tomato, capers, breadcrumbs,parsley, EVOO

Branzino al Salmone affumicato
Imported Mediterranean Bass(Branzino) gratin, smoked salmon, pistachios, Breadcrumbs lemon, parsley, EVOO

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