Gli Antipasti
Prosciutto Crudo e Mozzarella
Prosciutto crudo di Parma with Bufala Mozzarella
Bresaola con Rucola e grana Padano
Extremely lean cut of dried cured beef with fresh rucola salad shaved Grana Padano cheese and extra virgin olive oil
Antipasto di salumi all’Italiana
Selection of Imported Italian cold cut
Scamorza Grigliata con Miele
Smoked Mozzarella grilled topped with Honey
Le Insalate
Steak salad
Mix salad with grape tomatoes, carrots, gorgonzola cheese and topped with sliced New york steak
Fish salad
Mix salad with grape tomatoes and carrots topped with fresh catch of the day
Insalata Esotica
Mix salad, hearts of palm , shrimp , goat cheese and sweet beet
Insalata con tonno
Mix salad, hearts of palm , shrimp , goat cheese and sweet beet
Insalata di Mare
Shrimp, octopus and calamari served with olive, fresh tomato in a extra virgin olive oil and lemon
LE PASTE
Orecchiette all’Amatriciana
Homemade Orecchiette pasta sauted with pancetta Grana Padano cheese in a red tomato sauce.
Insalata Trentina
Mesclum salad ,Raisins, Pear, Walnuts and Gorgonzola cheese
Trofie al Pesto
Homemade pasta Trofie in a pesto sauce
Gnocchi alla Bolognese
Homemade potato gnocchi sauteed in a Bolognese sauce
Cavatelli al pomodoro e basilico
Homemade pasta cavatelli with fresh tomato Sauce and basil
Secondi
Verdure grigliate
Mix of selection vegetables on the grill
Tournedau di maiale al Marsala
Pork medallion wrapped imported Speck in a Marsala wine sauce with mashed potatoes
Tuna
Seared Ahi tuna steak with lima beans and salad
Carpaccio di Manzo
Beef Carpaccio topped with mix salad, cherry tomato
Scaloppine di Maiale alla Milanese
Pork Scaloppine in a Milanese Style with arucola and tomato
