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Lunch

Gli Antipasti

Prosciutto Crudo e Mozzarella
Prosciutto crudo di Parma with Bufala Mozzarella

Bresaola con Rucola e grana Padano
Extremely lean cut of dried cured beef with fresh rucola salad shaved Grana Padano cheese and extra virgin olive oil

Antipasto di salumi all’Italiana
Selection of Imported Italian cold cut

Scamorza Grigliata con Miele
Smoked Mozzarella grilled topped with Honey

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Le Insalate

Steak salad
Mix salad with grape tomatoes, carrots, gorgonzola cheese and topped with sliced New york steak

Fish salad
Mix salad with grape tomatoes and carrots topped with fresh catch of the day

Insalata Esotica
Mix salad, hearts of palm , shrimp , goat cheese and sweet beet

Insalata con tonno
Mix salad, hearts of palm , shrimp , goat cheese and sweet beet

Insalata di Mare
Shrimp, octopus and calamari served with olive, fresh tomato in a extra virgin olive oil and lemon

LE PASTE

Orecchiette all’Amatriciana
Homemade Orecchiette pasta sauted with pancetta Grana Padano cheese in a red tomato sauce.

Insalata Trentina
Mesclum salad ,Raisins, Pear, Walnuts and Gorgonzola cheese

Trofie al Pesto
Homemade pasta Trofie in a pesto sauce

Gnocchi alla Bolognese
Homemade potato gnocchi sauteed in a Bolognese sauce

Cavatelli al pomodoro e basilico
Homemade pasta cavatelli with fresh tomato Sauce and basil

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Secondi

Verdure grigliate
Mix of selection vegetables on the grill

Tournedau di maiale al Marsala
Pork medallion wrapped imported Speck in a Marsala wine sauce with mashed potatoes

Tuna
Seared Ahi tuna steak with lima beans and salad

Carpaccio di Manzo
Beef Carpaccio topped with mix salad, cherry tomato

Scaloppine di Maiale alla Milanese
Pork Scaloppine in a Milanese Style with arucola and tomato

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